Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mutton biriyani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mutton Biriyani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mutton Biriyani is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton biriyani using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biriyani:
- Make ready 400 gm mutton cut into pieces
- Get 5 potatoes cut into two halves
- Get 500 gm basmati rice
- Prepare 8 green chillies slitted
- Make ready 100 gm yogurt
- Take 2 teaspoon red chilli powder
- Make ready 1.5 teaspoon ginger paste
- Make ready 2 cup chopped onions
- Take 1.5 teaspoon garlic paste
- Prepare Vegetable oil as required
- Take 1/4 teaspoon food colour
- Get 1 tablespoon ghee
- Make ready 3 bay leaves
- Get 2 tablespoon kewra water
- Get Biriyani Masala
- Take 1 teaspoon jhaiphal powder
- Prepare 1 teaspoon javitri powder
- Make ready 4 green cardamom
- Prepare 6 cloves
- Prepare 1 inch cinnamon stick
- Get 1 teaspoon shah jeera
- Make ready 1 teaspoon white pepper
Instructions to make Mutton Biriyani:
- Grind all the masalas under biriyani masala and keep it aside.
- Marinate the mutton with yogurt, salt, red chilli powder, ginger paste and keep it covered for at least 1 hour.
- Heat some oil in a wok and add half of the onions. Add a pinch of salt and fry them till golden brown. Keep it aside.
- Add the potatoes and some salt. Fry them till golden brown in colour. Keep them aside.
- Meanwhile half cook the rice with some salt in a container. And keep it aside.
- Add rest of onions in the same wok and fry them till light brown. Add the garlic paste and again fry them till the raw aroma dissapears. Add the marinated mutton and fry them well.
- Saute the mutton until the moisture dissapears and the oil starts separating.
- In a container add a the first layer at the bottom with the bay leaves and again add a layer of rice, followed by a layer of mutton, again with a rice. Add some biriyani masala, potatoes and fried onions, some ghee and some salt in each layer.
- On the uppermost layer, add the green chillies, kewra water. Mix the food colour with 1 tablespoon of water and add it in a circular way.
- Heat a tawa and put the container on it. Cover it with a lid and lock the gaps between the lid and the container by a dough of wheat flour.
- Simmer the flame and keep it covered for 30min.
- Remove it from the flame and serve hot.
So that is going to wrap it up with this special food mutton biriyani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
