Chicken Kolhapuri
Chicken Kolhapuri

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken kolhapuri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Kolhapuri is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Kolhapuri is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken kolhapuri using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Kolhapuri:
  1. Get For Kolhapuri Masala:
  2. Get 1/4 cup dry coconut
  3. Get 1/2 tbsp cummin seeds
  4. Make ready 1/4 cup coriander seeds
  5. Take 8 black peppercorns
  6. Get 1 tsp sesame seeds
  7. Make ready 6-8 red chillies
  8. Make ready 1/2 tsp fenugreek seeds
  9. Get 1 inch cinnamon
  10. Make ready 1 medium onion sliced
  11. Get 6-8 cloves garlic
  12. Take 1/2 tbsp oil
  13. Make ready 1/2 tbsp tamarind pulp
  14. Get For Gravy:
  15. Take 500 gms chicken
  16. Make ready 1 medium size onion finely chopped
  17. Make ready 2 tomatoes finely chopped
  18. Take 1 tsp ginger
  19. Take 1 tsp turmeric powder
  20. Get as required Oil
  21. Take handful coriander leaves
  22. Prepare as required Salt
Steps to make Chicken Kolhapuri:
  1. Take a pan. Add oil, once hot add onions, saute it well add garlic and give it a nice mix. Transfer it in a bowl.
  2. Add dry coconut and roast it well.Keep it in the same bowl.
  3. Add red chillies saute it well, add all the other spices required for the kolhapuri masala and dry roast them well. Remove it in the bowl.Once cooled grind it to a fine paste along with tamarind. Your Kholapuri masala is ready
  4. Take chicken.Marinate it with salt, turmeric and some kolhapuri masala and set it aside for around 15-20 minutes.
  5. Take a pan.. Add oil.. Once hot.. Add onion and let it cook till golden brown.Add ginger and saute it well.
  6. Add tomatoes and cook till they are soft and mushy. Add the Kholapuri masala and let it cook for around 5-7 minutes.
  7. Now add the marinated chicken. give it a nice mix and let it cook for around 2-3 minutes.Add water accordingly.Cover it and cook on medium flame for 20 minutes.
  8. Garnish it with coriander leaves.You can serve it with rice, rice rotis or bajra rotis.

So that’s going to wrap this up with this special food chicken kolhapuri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!