Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut garlic chilli chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut garlic chilli chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Peanut garlic chilli chutney is something which I have loved my entire life.
Red chilli chutney is almost indispensable in preparation of many Indian snacks. Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a. To make andhra style peanut chutney, garlic is not fried but added directly to the chutney jar later.
To get started with this particular recipe, we have to first prepare a few components. You can cook peanut garlic chilli chutney using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut garlic chilli chutney:
- Make ready roasted peanuts (shing)
- Take garlic cloves
- Get whole red chilli (kashmiri and spicy both)
- Make ready Salt
- Make ready oil
Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas. Heat oil in a pan add garlic, roasted peanuts, red chilly powder, tamarind juice, salt, mix this all together, switch off the flame, put it into the blender and make. Peanut Chutney Recipe with step by step photos.
Steps to make Peanut garlic chilli chutney:
- Heat 1/2tbsp oil and roast peanuts again just to heat it in oil. Keep aside.
- Remove steams of chilli, cut into half. Put into bowl, now take it and leave extra seeds in bowl. Do not specially remove seeds.
- Semi crush peanuts just for 3-4sec. Keep it in a bowl. Add chilli, crush like chilli flax, keep aside. last add garlic cloves and semi crush it.
- Now in crushed garlic, add crushed peanuts, chilli flax and salt. Churn for 2-4sec only just to mix all.
- Enjoy this with your lunch, dinner, to spread on breads, flavourful dhosas, masala idlis, masala dhoklas, etc…
This quick groundnut chutney is a good substitute for coconut chutney. Whenever I make light snacks I serve this chutney or with the family favorite - idli and dosa. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind. This Peanut Garlic Chutney is a thick, classic, creamy, sweet, and spicy-nutty chutney.
So that’s going to wrap it up with this special food peanut garlic chilli chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
