Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kadai mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kadai mushroom is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kadai mushroom is something that I have loved my entire life.
Kadai Mushroom Recipe with stepwise photos. Kadai Mushroom is cooked button mushrooms in a semi dry gravy of spiced and tangy tomato sauce along with juliennes of bell pepper. Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala.
To begin with this particular recipe, we have to first prepare a few components. You can cook kadai mushroom using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Kadai mushroom:
- Take For gravy
- Make ready 2 cup tomatoes, finely chopped
- Get 1 tbsp garlic, chopped
- Prepare 1 tbsp green chillies chopped
- Prepare 1 tsp ginger, finely chopped
- Get 1 tbsp coriander seed
- Get 10 red chillies, dried and broken
- Get 1 tsp fenugreek leaves, dried
- Prepare 1 tsp garam masala
- Prepare to taste Salt
- Take Other ingredients
- Make ready 2 cup mushrooms, sliced
- Take 1/2 cup onions, sliced
- Prepare 1/2 cup capsicum, sliced
- Get 1+1/2 tbsp oil
- Prepare to taste Salt
This Shahi Kadai Mushroom is a perfect combo of a cozy + festive dish. The curry is spicy, but sweet and. Kadai mushroom recipe. button mushrooms are cooked in spicy, tangy tomato based semi-dry gravy. This whole dish is made in Indian wok aka kadai or kadhai.
Steps to make Kadai mushroom:
- Roast coriander seed and day red chilli together. Cool it and grind it to make a coarse powder.
- Heat some oil in a pan. Saute ginger, garlic and green chillies for a few seconds.
- Then add the coarse powder and on a medium flame saute for a few more seconds.
- Add tomatoes and cook for 7-8 minutes.also sprinkle salt add per taste.
- Now add garam masala and kasuri methi.mix well as you cook on a medium flame.
- The masala for gravy is ready.keep it aside and let it cool.
- Now in a pan, heat some oil. Saute onions, followed by capsicum. Saute. Both of them for a minute each.
- Then add mushrooms along with salt. Saute them for two more minutes.
- Now mix the prepared kadai masala and 1/2 cup water.
- Mix everything nicely and cook it for 2-3 minutes on medium flame.
- Serve hot kadai masala mushrooms with roti.
So it is called kadai mushrooms. Kadai Mushroom is a delicious Indian Style Mushroom gravy that is made with white button mushrooms, capsicums (bell peppers), onion, tomato and a special spice blend known as Kadai. Kadai Mushroom recipe - kadai mushroom gravy recipe with step by step photos and video this easy kadai mushroom recipe or Kadai Mushroom masala is one of the very common north Indian. Kadai Mushroom is flavorsome blend of mushrooms, capsicum and onion. Mushrooms is very healthy as it relief from high cholestrol levels, breast cancer, prostrate cancer and diabetes.
So that’s going to wrap it up with this exceptional food kadai mushroom recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
