Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton chakori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton Chakori is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutton Chakori is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mutton chakori using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton Chakori:
- Get For Dough
- Make ready 1 Cup Wheat Flour(Atta)
- Make ready to Taste Salt
- Make ready 1/2 Cup Water or add as needed
- Take 1 Tsp Oil
- Prepare For Mutton Chakori
- Take 500 Grams Mutton bone-in, cut into medium sized pieces
- Make ready 1 Medium Sized Onion; finely chopped
- Take to Taste Salt
- Make ready 1 tbsp Red Chilli Powder
- Prepare 2 Green Chillies, slit on one side
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tbsp Ginger,garlic Paste
- Take 1/2 tsp Black Cumin Seeds (Shahjeera)
- Prepare 2 Small Cinnamon (Dalchini) Stick
- Make ready 4-5 Green Cardamom(Ellachi) Pods
- Get 2 tbsp Mint(Pudina) Leaves, chopped
- Prepare 2 tbsp Cilantro(Kothmir) Leaves, chopped
- Get 1/4 tsp Garam Masala Powder
- Get 3 Cups Water
- Get 1 tsp Lemon Juice
- Take 2 tbsp Oil
Instructions to make Mutton Chakori:
- In a bowl; combine wheat flour, water & salt to make a dough. Drizzle oil on top to coat the dough & knead to a smooth ball. Cover with a samp cloth & let the dough rest for 10 minutes. - Place the dough on a well floured surface or on a roti maker & make equal size balls from the dough. Take one dough ball & flatten it using your palm.
- Using a rolling pin roll each dough into a thin circular shaped chapathi on the floured surface & place each rolled chapathi separately on a paper. Let them dry for 20 minutes under fan & cut them into diamond shape as shown in the pictures below.
- Transfer them to a plate & leave it on a countertop without covering. Let them dry for 2 to 3 days (or you can also dry them under sun for 2 to 3 days).
- Wash mutton pieces under running water. Keep aside to drain. - Heat oil in a pressure cooker on a medium flame, add ellachi, shahjeera, dalchini & fry till they turn brown. Now add green chillies, onion & saute till golden brown. Add ginger,garlic paste & saute for a minute. - Add chilli powder, turmeric powder, salt, mint leaves, cilantro leaves & saute for another minute.
- Now add the washed mutton & combine well. Cook for 5-10 minutes or until oil separates. - Add water (mutton pieces should be completely immersed or you may add more water if you need to) & close the cooker lid. Pressure Cook for 5-6 whistles or until mutton turns soft; turn off the flame & let the pressure release naturally. - Remove the lid & again turn on the flame to medium. - Wash the dried diamond shape chapathi pieces under running water(to remove any dust) & drain immediately.
- Add dried chapathi pieces, garam masala powder in the mutton curry & let it cook for 10-15 minutes(dried chapathi pieces should be completely immersed in the gravy or you may add more water if you need to) or until completely cooked. Stir with a spoon in-between(perfect consistency of the gravy should be as as shown in the first picture). - Turn off the flame & add lemon juice. Mix well & serve immediately.
So that’s going to wrap it up with this exceptional food mutton chakori recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
