Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bhel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhel is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bhel is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook bhel using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bhel:
- Prepare 2 Cups Puffed Rice (Murmura/Mamra)
- Take 5-6 Paapdi (Crunchy Salty Wafer)
- Get 1/2 Cup Sev
- Make ready 1/2 Cup Onions
- Prepare 1/2 Cup Tamoto
- Prepare 2 Tablespoons Fresh Coriander Leaves (Dhania)
- Get 1/2 Tablespoon Lemon Juice
- Take 2 Teaspoons Tamarind Chutney (Imli Chutney)
- Prepare 1 Teaspoon Chaat Masala
- Get as needed Garlic Chutney
- Get as needed Hara Dhaniya and Pudina Chutney
- Prepare as needed Tomato sauce
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Instructions to make Bhel:
- Take puffed rice in a large bowl. Add 5-6 pieces of Namkeen Papdi, and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal.
- Add Tomatoes, finely diced Onion and fresh cut pieces of green Chilli into the bowl.
- Add Chat masala powder, Tomato sauce and lemon juice
- Add Sweet Chutney, Garlic Chutney and hara dhaniya and pudina chutney.
- Bhel Puri is ready. Garnish it with Sev and freshly cut coriander leaves (Hara Dhaniya). Serve it immediately otherwise it will become soggy.
- Agar aap is recipe ka video dekhana chahe to is link par click kare. 👇👇. https://youtu.be/7nQ264r_IbA
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So that is going to wrap this up with this exceptional food bhel recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
