Udon with Spicy Dipping Sauce
Udon with Spicy Dipping Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, udon with spicy dipping sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine all the dipping sauce ingredients and check the flavour. Some types of miso have stronger flavour. Note: If you use ready-made Mentsuyu, use it cautiously as they can be concentrated.

Udon with Spicy Dipping Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Udon with Spicy Dipping Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have udon with spicy dipping sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Udon with Spicy Dipping Sauce:
  1. Make ready 1/4 cup Mentsuyu Dipping Sauce *See my 'Mentsuyu' recipe
  2. Prepare 1 tablespoon Toasted Sesame Seeds *ground
  3. Take 1/2-1 tablespoon Miso *start with 1/2 tablespoon and check the flavour
  4. Take 1-2 teaspoons Sugar
  5. Get 1 teaspoon Grated Ginger
  6. Get 1 Spring Onion *thinly sliced
  7. Prepare Fresh Chilli *thinly sliced
  8. Get 2 servings Udon Noodles *Try my ‘Home-Made Udon’ recipe

It's so yummy 😋 It's like a Ramen but cold version. This time we used thin Udon noodle. When the day outside is far too warm for a hot udon soup, these zaru tray udon are just the trick. A classic combination of freshly prepared and cold served udon noodles, chilled and flavoursome mentsuyu soup base, and your favourite spicy or savoury Japanese garnishes, this dish is the perfect light yet filling way to stay cool during the warmer months.

Steps to make Udon with Spicy Dipping Sauce:
  1. Combine all the dipping sauce ingredients and check the flavour. I use 1 tablespoon Miso but you may wish to use less. Some types of miso are very salty and have stronger flavour. - *Note: If you use ready-made 'Mentsuyu', use it cautiously as they can be concentrated.
  2. Cook Udon Noodles as instructed. DO NOT add salt to the water. The best Udon Noodles are the frozen type that you can find at Japanese or Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
  3. Then drain, rinse well in COLD water, and drain well again.
  4. Enjoy the noodles with the dipping sauce.

What better way to energize yourself with Cold Udon and a spicy savory minced meat. This dish has layers of texture, from chewy Udon, to the Niku-Miso (spicy minced chicken sauce), and the cold bean sprouts. Soba are brown noodles, made from wheat and buckwheat and the combination of cold noodles and dipping sauce is called zaru soba. Think about adding finely grated or minced ginger to the dish. The Best Udon Noodle Sauce Recipes on Yummly

So that is going to wrap it up for this exceptional food udon with spicy dipping sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!