Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lamb curry stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lamb curry stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lamb curry stew is something that I have loved my entire life. They are fine and they look wonderful.
Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish. Make a pot of rice and dinner is served.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lamb curry stew using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb curry stew:
- Make ready 1 onion chopped
- Prepare 1 tomato grated
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 2 tbs Canola oil
- Make ready 1 tsp vinegar
- Get 1 tsp mixed herbs
- Make ready 1 tsp coriander
- Make ready Few leaves of curry
- Take 1 tsp cumin
- Get 1 tsp rajah
- Take 1 tsp lamb spice
- Take 1 lamb stock
- Prepare 600 g lamb chops or lamb stew
- Get 2 tbs all purpose flour
- Take 125 ml water
If you enjoyed this Crockpot Lamb Curry Stew recipe, then try our Lamb Ragu recipe next time. Looking for even more delicious Paleo crock pot and slow cooker recipes? This rich, homemade stew is delectable. Add curry powder, boullion, cinnamon and cloves.
Steps to make Lamb curry stew:
- Pour oil in a pot and brown the meat that have been seasoned with flour for few minutes
- Stir the meat until it's all browned, then pour a dash of water and cover the pot.
- Let it cook then after a while pour your lamb stock stir and after some time the season your meat with, cumin, rajah, lamb spice, coriander, curry leaves, mixed herbs and teaspoon of vinegar.
- Stir again the as it's starting to fry then pour that chopped onion, garlic, and ginger then stir and add the tomatoes.
- Lower your heat now cause the lamb it's changing it's starting to thicken then you can simmer meat.
- This lamb chop curry will be serves with rice and broccoli and carrots as side dishes.
Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. The dish is delicious served with steamed basmati rice, Indian cucumber salad, and raita. If you thicken the gravy, it tastes. Indian curry lamb rogan josh in a white dish, with naan bread. This lamb curry is both big on flavour and really easy to make.
So that is going to wrap it up for this exceptional food lamb curry stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
