Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice vermicelli and chinese okra soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Vermicelli and Chinese Okra Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rice Vermicelli and Chinese Okra Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:
- Take Half a cup of cooked rice vermicelli
- Make ready 2 small chayotes, cut into a few parts
- Get 1 chinese okra, peel and then cut
- Get 3 garlics, chopped
- Prepare 1/2 a tomato, cut into several parts
- Prepare Some water
- Make ready Some salt
- Prepare Pepper
- Prepare Chicken powder
- Make ready 1 tbsp oil
Instructions to make Rice Vermicelli and Chinese Okra Soup:
- Heat the oil in a pan.
- Then fry the garlics until fragrant.
- Add the water and let it simmer.
- Then add the chayotes and chinese okra. Let them softem.
- Then add the vermicelli, tomato and seasonings.
- Mix and taste test.
- Turn off the heat when everything is good.
- Serve.
So that’s going to wrap this up for this exceptional food rice vermicelli and chinese okra soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
