Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mexican meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Mexican Meatloaf is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. My Mexican Meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my mexican meatloaf using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Mexican Meatloaf:
- Prepare ground beef
- Get 15 oz can of corn (drained)
- Get McCormick Meatloaf seasoning
- Take salsa (hot, med, mild to your taste)
- Take 1/4 cup Jack Daniels original BBQ sauce
- Prepare egg
- Make ready 28 oz can Redpack whole peeled tomatoes in thick tomato puree
- Make ready shredded Monterey Jack cheese (enough to lightly cover loaf)
Steps to make My Mexican Meatloaf:
- Combine all ingredients well except cheese and tomatoes.
- Form into a large flat loaf and put it in a 12 X 9 cake pan
- Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
- Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
- Remove from oven and let sit 10 min.
So that’s going to wrap this up for this special food my mexican meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!