Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matar corn chaat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Matar corn chaat is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Matar corn chaat is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have matar corn chaat using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar corn chaat:
- Prepare 1 cup matar
- Make ready 1 cup corn
- Get 1 small onion
- Get 1 inch ginger
- Make ready 1 green chilli
- Prepare 1 tomato
- Get 2 tbsp coriander
- Prepare 1 tsp cumin
- Make ready 1 tsp coriander powder
- Make ready 1 tsp chilli flakes
- Prepare 1/2 tsp black pepper powder
- Prepare to taste Salt
- Take 1 tbsp cheese
- Prepare 1 tsp butter
- Make ready 1/2 tsp oregano
Instructions to make Matar corn chaat:
- Boil corn and matar for 2 minutes each. Keep aside
- In a wok heat oil. Put cumin let it crackle. Now add ginger-green chilli and onion. Saute it for 2 minutes. Then add chilli flakes and black pepper.
- Now add matar corn and tomato. Saute it for 5 minutes.
- Add cheese and butter to it and mix till both melt. Add green coriander to it. Switch off the flame. And squeeze some lemon drop before serving.
So that is going to wrap it up with this exceptional food matar corn chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
