Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled lemongrass pork banh mi sandwiches. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Grilled Lemongrass Pork Banh Mi Sandwiches is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- Take Marinade:
- Make ready minced lemongrass (sub 3 tbsp lemongrass paste)
- Make ready sugar
- Get fish sauce
- Make ready ground black pepper
- Get green onions minced
- Make ready shallots, peeled and minced
- Get garlic olive oil (sub 3 minced garlic cloves)
- Get roasted sesame oil
- Take peanut oil/regular cooking oil
- Take sweet soy sauce
- Take Do Chua:
- Get rice vinegar
- Take white sugar
- Make ready water
- Make ready salt
- Get daikon cut into matchsticks
- Get carrots cut into matchsticks
- Take Spread:
- Make ready mayonnaise
- Take sriracha
- Take Other Ingredients:
- Prepare Bakers of Paris mini baguettes
- Take boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
- Get small cucumber
- Prepare cilantro
- Take lime
- Make ready jalapenos
Instructions to make Grilled Lemongrass Pork Banh Mi Sandwiches:
- At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
- At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
- Make sriracha mayo by whisking together in a bowl (can be done whenever)
- Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
- Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
- Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
- Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!
So that’s going to wrap this up with this exceptional food grilled lemongrass pork banh mi sandwiches recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
