Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's chicken yakatori & chilled asian ginger slaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Get ● For The Meats
  2. Prepare 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Take 1/4 tsp Chinese 5 Spice
  4. Make ready ● For The Chicken Marinade
  5. Take as needed Garlic Olive Oil [lightly coated on chicken]
  6. Get as needed Soy Sauce
  7. Take as needed Worshestershire Sauce
  8. Get 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Make ready as needed Chicken Broth
  10. Prepare as needed Onion Powder
  11. Prepare as needed Garlic Powder
  12. Get as needed Black Pepper
  13. Get ● For The Asian Slaw [each ingredient as needed]
  14. Prepare Thai Chilies
  15. Take Cabbage
  16. Prepare Carrots [peeled - peeled slices]
  17. Get Leaves Cilantro [no stems]
  18. Get Snap Peas [left whole]
  19. Make ready Cucumbers [de-seeded + reserves for garnish]
  20. Prepare Fresh Cracked Black Pepper
  21. Prepare Sesame Seeds
  22. Get Thai Basil [chopped + reserves for garnish]
  23. Take as needed Bottled Ginger Salad Sauce
  24. Take ● For The Sides
  25. Make ready Thai Chilies [optional]
  26. Get as needed Teriyaki Sauce
  27. Prepare as needed Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap this up with this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!