Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ground pork stir fry with spinach and carrot. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ground Pork Stir Fry With Spinach and Carrot is something that I’ve loved my entire life. They’re fine and they look fantastic.

Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top.

To begin with this recipe, we have to prepare a few components. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
  1. Prepare 350 g Spinach
  2. Prepare 1.61 lb Ground Pork
  3. Prepare 170 g Shredded Carrot
  4. Make ready 2 Garlic (minced)
  5. Make ready 1 Small Onion (chopped)
  6. Prepare 1 Tbsp Chicken Flavor
  7. Take 2 Tbsp Oysters Flavored Sauce
  8. Make ready 1 Tbsp Soy Sauce
  9. Make ready 1/2 Tbsp Sesame Oil (Optional)
  10. Take 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
  11. Make ready Salt-Pepper
  12. Make ready Sesame seed

Ground Pork Stir Fry With Spinach and Carrot. Asian-inspired dish using veggies and pork. Asian-inspired dish using veggies and pork. Tasty and easy to stir fry pork with fresh vegetables.#summer Ricky.

Steps to make Ground Pork Stir Fry With Spinach and Carrot:
  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

Tip: Cumin seeds and a dash of Lea & Perrins works with the flavours in this recipe. Make stir fry sauce by combining soy sauce, ground ginger, and honey in a small bowl and whisking together. Reduce heat to medium and add carrots, broccoli, garlic, and stir fry sauce. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Remove the meat and set aside.

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