Sweet Corn and Cheese Paratha/Parata
Sweet Corn and Cheese Paratha/Parata

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet corn and cheese paratha/parata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Corn and Cheese Paratha/Parata is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sweet Corn and Cheese Paratha/Parata is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet corn and cheese paratha/parata using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn and Cheese Paratha/Parata:
  1. Prepare For Chapati dough:
  2. Take 2 cups \Whole wheat flour
  3. Make ready 1/2 tsp Salt
  4. Prepare as required Water
  5. Make ready 1 tsp Oil
  6. Take For stuffing:
  7. Take 3 tbsp Cabbage
  8. Make ready 3 tbsp Sweet Corn
  9. Make ready 1/2 Capsicum
  10. Make ready 1 Onion(small)
  11. Prepare 1/2-1 tsp Oregano or Any pizza seasoning
  12. Take 3 flakes Chopped Garlic
  13. Take Salt
  14. Make ready 1/2-1 tsp Red chilli flakes
  15. Make ready 1/2 tsp Turmeric
  16. Take 2 table spoon Grated cheese
Instructions to make Sweet Corn and Cheese Paratha/Parata:
  1. Make soft pliable chapati dough by mixing all the above ingredients under chapati. Keep aside.
  2. Boil corn and drain water.Chop garlic, onion, capsicum, cabbage. - Churn or crush cooked corn, cabbage and capsicum in food processes or veggie chopper.
  3. Take one wok, add oil, chopped garlic, onion, turmeric and fry for a while.Next add crushed veggies, put salt and seasoning. Fry for 2 minutes or until it wilts. - -Cool and add grated cheese and mix nicely and make small balls.
  4. Now take lemon sized chapati dough in hand, spread as a small disc by using fingers.Keep this in your left palm, in a cup shape, put filling (smaller in size) and cover it.
  5. Now take extra flour for dusting and spread or roll this ball with light pressure by using a roller.
  6. Cook both the sides by using either oil, ghee or butter. - -Enjoy this either with ketchup or pickle.
  7. Note: - -Instead of chopped garlic and salt, one can use garlic salt as well.

So that is going to wrap this up with this exceptional food sweet corn and cheese paratha/parata recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!