Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Make ready Pasta salad:
- Take Pasta salad:
- Make ready 12 oz medium shells (I used chiocciole)
- Prepare 12 oz medium shells (I used chiocciole)
- Prepare 2 C frozen peas, thawed
- Take 2 C frozen peas, thawed
- Take 8 oz thick cut bacon, cooked and chopped
- Prepare 8 oz thick cut bacon, cooked and chopped
- Take 3/4 C sharp cheddar cheese, shredded
- Get 3/4 C sharp cheddar cheese, shredded
- Get 1/4 purple onion, shaved
- Prepare 1/4 purple onion, shaved
- Make ready 5 hard boiled eggs, sliced
- Prepare 5 hard boiled eggs, sliced
- Make ready Lemon parmesan dressing:
- Prepare Lemon parmesan dressing:
- Prepare 2/3 C mayo
- Take 2/3 C mayo
- Make ready 1/3 C olive oil
- Take 1/3 C olive oil
- Prepare 1/4 C parmesan cheese, finely grated
- Get 1/4 C parmesan cheese, finely grated
- Get 2 Tbsp lemon juice
- Take 2 Tbsp lemon juice
- Make ready 1 Tbsp grated lemon zest
- Get 1 Tbsp grated lemon zest
- Prepare 1 Tbsp white vinegar
- Prepare 1 Tbsp white vinegar
- Make ready 1 Tbsp Dijon mustard
- Take 1 Tbsp Dijon mustard
- Make ready 1 tsp dried basil
- Prepare 1 tsp dried basil
- Prepare 1 tsp dried chives
- Prepare 1 tsp dried chives
- Get 1/2 tsp each: onion powder, garlic powder
- Make ready 1/2 tsp each: onion powder, garlic powder
- Get 1/2 tsp each: salt, pepper, sugar
- Make ready 1/2 tsp each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
So that’s going to wrap it up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!