Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kolkata style mutton biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kolkata Style Mutton Biryani is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kolkata Style Mutton Biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kolkata style mutton biryani using 34 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kolkata Style Mutton Biryani:
- Get 500 gm mutton (biryani cut)
- Take 250 gm long grain basmati rice
- Take 2 potatoes, peeled
- Make ready 2 hard boiled eggs
- Get 1.5 tbsp kewra water
- Prepare 1 tbsp rose water
- Get 2 cup fried crispy onion
- Make ready As needed salt
- Get For Marination:
- Get 4 tbsp yogurt
- Make ready 1.5 tbsp ginger-garlic paste
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp salt
- Make ready 1 tbsp mustard oil
- Prepare For Tempering:
- Prepare 3 tbsp ghee
- Make ready 2-3 bay leaves
- Take 1 onion, finely chopped
- Prepare 4 green chillies, finely chopped
- Make ready 1 inch cinnamon stick
- Take 5 cloves
- Prepare 5 cardamom
- Prepare 2 jaiphal
- Get 2 star anise
- Prepare For Boiling Rice:
- Take 1 tbsp mustard oil
- Prepare 2 cloves
- Take 1 inch cinnamon stick
- Get 2 cardamom
- Prepare 1 bay leaf
- Make ready 1 tsp salt
Steps to make Kolkata Style Mutton Biryani:
- Marinate the mutton with all the above ingredients mentioned in "For Marination" for 2-3 hours.
- Meanwhile, wash and soak basmati rice for 1 hour. Drain the water and keep aside.
- Slit the eggs and shallow fry by adding little turmeric powder and salt. Remove and keep aside.
- In a vessel, boil water for rice with all the above mentioned ingredients. Once the water reaches boiling point, add the rice and cook till the rice is 3/4th cooked.
- Once the rice is done, drain the water and keep the rice aside.
- Meanwhile, heat ghee in a pressure cooker and add all the ingredients mentioned for tempering (except onion and green chilli). Allow them to splutter.
- Now, add chopped onion and green chillies and sautè until the onion turns light golden in colour.
- Add the marinated chicken, potato and little salt. Stir until the mutton starts changing colour.
- Now, add water till half level of the mutton, cover the lid of the pressure cooker. Cook for 5-6 whistles. Turn off the flame and let the pressure cool down completely.
- Take a separate heavy bottom vessel and create layers for biriyani – one layer of rice followed by one layer of mutton, gravy, 1 potato, 1 egg and fried onion. Again one layer of rice and the process continues.
- Once all the layers are complete, add keora water and rose water and cover the lid.
- Cook the whole thing in medium flame for around 15 minutes.
- Turn off the flame and open the lid to get blasted with the splash of aroma. Your Kolkata Style Mutton Biriyani is ready to be served now.
So that is going to wrap it up for this special food kolkata style mutton biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
