Mutton Chukka
Mutton Chukka

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton chukka. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Chukka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mutton Chukka is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton chukka using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Chukka:
  1. Take 400 gms Mutton
  2. Get 2 tbsp Oil
  3. Make ready 1 tsp Cumin seeds
  4. Prepare 1 medium Cinnamon stick
  5. Make ready 3 green Cardamom
  6. Take 3 Cloves
  7. Take 1 bay leaf
  8. Prepare 1 Large onion chopped
  9. Take 1 Large tomato chopped
  10. Take 3 dry red chillies
  11. Get 2 tsp Ginger Garlic paste
  12. Prepare 1 tsp turmeric powder
  13. Make ready 1/2 tsp roasted cumin powder
  14. Make ready 1 tsp roasted coriander powder
  15. Prepare 1 tsp roasted fennel powder
  16. Prepare 1 tsp red chilli powder
  17. Take 1 tsp Garam Masala powder
  18. Make ready 1 tsp Pepper powder
  19. Make ready 1 sprig Curry leaves
  20. Take to taste Salt
  21. Take as needed Water
  22. Get as needed Few Coriander leaves chopped
Instructions to make Mutton Chukka:
  1. In a pan heat the oil. Add in the cumin seeds, cinnamon, cardamom, cloves, bay leaf and let it crackle.
  2. Add in onion, dry chillies, ginger garlic paste, curry leaves and saute for 2 mins
  3. Add mutton, salt to taste and mix well
  4. Cover the pan and cook in medium heat for 10-15 mins stirring it occasionally till the water released by mutton evaporates.
  5. Add chopped tomatoes and cook till it turns mushy.
  6. Add the turmeric powder, cumin powder, fennel powder, coriander powder, garam masala powder, red chilli powder, pepper powder, mix well and cook for a min.
  7. Add required water, cover the pan and cook in medium heat till the mutton is cooked completely. Mine took 40-45 mins. Cooking time will differ depending upon the tenderness of your meat. Add water little at a time and cook till the meat is tender and cooked completely.
  8. Add chopped coriander leaves, cook for a mins or two in high heat and take off the heat.
  9. Enjoy as a side dish.

So that’s going to wrap it up with this exceptional food mutton chukka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!