Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hash and eggs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs. It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast. It is also served as a lunch and dinner dish.
Hash and Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hash and Eggs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hash and eggs using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hash and Eggs:
- Make ready 16 ounces canned corn beef hash
- Prepare 2 extra large eggs
- Prepare To taste salt and ground black pepper
- Make ready 2 teaspoon extra Virgin olive oil
- Get 3 tablespoon water
This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together. Learn how to make Hash and eggs & see the Smartpoints value of this great recipe. Meanwhile, coat a large nonstick skillet with cooking spray and heat over medium heat; cook eggs sunny side up.
Instructions to make Hash and Eggs:
- Heat the oil in a skillet add the hash and turn as needed but get it crispy and crunchy. When it is crispy make 2 craters. Add the eggs to the craters season with salt and pepper.
- Take the 3 tablespoon of water and cover.
- Steam for 3-5 minutes till whites are done but the yokes are runny. Add to a plate
- Serve I hope you enjoy!
Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal. Also, if you have corned beef for St. Patrick's, here's the perfect leftover meal! Cook eggs to preference; over easy or over medium is good for this recipe. Season the eggs with salt and pepper.
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