Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mizo chilli chutney hmarcha rawt. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mizo Chilli Chutney Hmarcha Rawt is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mizo Chilli Chutney Hmarcha Rawt is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mizo chilli chutney hmarcha rawt using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mizo Chilli Chutney Hmarcha Rawt:
- Get green chilli
- Get grated ginger
- Get chopped onion
- Make ready Salt
Instructions to make Mizo Chilli Chutney Hmarcha Rawt:
- First of all puncture the green chilli.In a pan place the green chillies and roast it evenly on all sides on a medium flame.which will take around 2-3 min.once the chillies are evenly roasted.take them off the pan.now in a morder take the roasted green chillies
- Pound it into a coarse paste.once done,scoop it out in a bowl.
- Now add grated ginger,add onion,add salt
- Mix it well properly.now Mizo Chilli Chutney is ready.
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