Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton Pulao is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mutton Pulao is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton pulao using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Pulao:
- Make ready 500 gms mutton with bones
- Get 1 cup basmati rice, soaked for 30 minutes
- Get 1 potato, cut into half
- Prepare 3-4 tbsp ghee
- Take 2 bay leaves
- Make ready 1" cinnamon stick
- Get 2-3 green cardamoms
- Take 4-5 cloves
- Prepare 1 tsp. cumin seeds
- Take 1 onion, chopped
- Prepare 1 tsp. ginger-garlic paste
- Get 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander-cumin powder
- Prepare 1-2 tsp red chilli powder
- Get 1 tsp garam masala powder
- Prepare to taste salt
- Take 1 tomato, chopped
- Get handful mint & coriander leaves, chopped
Steps to make Mutton Pulao:
- Pressure cook the mutton in 1 cup water and a pinch of salt for 20-25 minutes on a low flame after the first whistle. Separate the mutton pieces from the stock and keep aside.
- Heat ghee & saute the potatoes till light brown. Drain & keep aside. Temper the same ghee with cinnamon, cardamoms, cloves, bay leaves & cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the ghee separates.
- Add the tomato and continue to fry till it is mashed well.
- Now add the drained mutton followed by the soaked rice. Mix everything well and saute for 2 minutes.
- Add 1 & 1/2 cups stock / hot water, coriander-mint leaves & the fried potatoes. Pressure cook for 2 whistles.
- When done, fluff it up with a fork. Serve with some raita and salad for a sumptuous meal.
So that’s going to wrap it up with this exceptional food mutton pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
