Paan Thandai
Paan Thandai

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, paan thandai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paan Thandai is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Paan Thandai is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paan thandai using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paan Thandai:
  1. Take 4 paan leaves
  2. Prepare 4 cup Liquid Milk
  3. Take 1/3 cup Sugar
  4. Take 1 tsp Melon seeds
  5. Prepare 10-12 Almonds
  6. Take 10-12 Cashew Nuts
  7. Prepare 1 pinch Nutmeg
  8. Make ready 1 tsp Fennel seeds
  9. Take 1 tsp Poppy seeds
  10. Prepare 10-12 Black pepper corns
  11. Get 5-6 Cardamom
  12. Make ready 2 tbsp gulkand
Steps to make Paan Thandai:
  1. Take milk, that has already been boiled and cooled to room temperature.
  2. Simmer the milk in the sauce pan. Add sugar and stir to dissolve. - Meanwhile take melon seeds,paan leaves,gulkand,almonds,grapes,cashews, nutmeg, fennel, poppy seeds, cardamom and pepper corn in a mixie jar.
  3. Pulse at regular intervals till the ground to a coarse powder
  4. Add this powder to the simmering milk, add gulkand milk and stir well till there are no lumps.Simmer and cook for,The milk will thicken a bit
  5. Take the pan off the stove, stir in rose water and let it cool to room temperature.Refrigerate for 2 to 3 hours or till you serve.Before serving, pass the milk through a sieve to strain out the ground ingredients.Serve chilled thandai in tall glasses garnished with paan leaves.

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