Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple & chilli chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services.
Apple & Chilli Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Apple & Chilli Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook apple & chilli chutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple & Chilli Chutney:
- Prepare cooking apples - peeled, cored and finely chopped
- Make ready red pepper - finely chopped
- Take onion - chopped
- Make ready grated fresh root ginger
- Make ready minced garlic
- Prepare cider vinegar
- Get dark soft sugar
- Make ready caster sugar
- Get ground cardamom
- Make ready ground nutmeg
- Prepare ground cloves
Instructions to make Apple & Chilli Chutney:
- Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
- Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
- Mix with water if necessary to keep the ingredients moist.
- Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.
So that’s going to wrap this up for this exceptional food apple & chilli chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
