Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fattoush. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fattoush is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fattoush is something that I have loved my entire life.
Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac.
To begin with this recipe, we have to first prepare a few components. You can cook fattoush using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Get lemon juice
- Get pomegranate molasses (optional)
- Take sumac (ground)
- Get white wine vinegar
- Take palm full of dried mint (lol) add more if like
- Take Eye the extra virgin olive oil as you pour
- Get salt (add more if like)
- Get pepper (add more if like)
- Get Veggies
- Prepare Cherry Tomatos sliced down middle
- Take Romain Lettuce
- Take Yellow and orange bell pepper chopped
- Prepare Long skinny cucumber (idk the name)
- Get Scallions chopped
- Get Parsley
- Get Pita chips on top (not seen in photo)
This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing.
Steps to make Fattoush:
- Chop all vegetables
- Place in a large bowl
- Mix veggies
- Add all your dry/wet ingredients. With veggies
- Then mix
- Don’t forget to taste as you go because you don’t want it to be too tart/sour
Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Fattoush is a popular Levantine Salad that's so light & fresh.
So that’s going to wrap this up for this exceptional food fattoush recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
