Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mutton jhalfrezi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Jhalfrezi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mutton Jhalfrezi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mutton jhalfrezi using 26 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Jhalfrezi:
- Take 1 kg Mutton cubes without bones
- Get 2 big Onion chopped
- Make ready 2 teaspoon Ginger-garlic paste
- Make ready 2 medium sized Tomato chopped
- Prepare 3 tablespoon Yoghurt or Curd
- Make ready 1/2 teaspoon Turmeric powder
- Make ready 1 teaspoon red Chilli powder
- Prepare 2 teaspoon Curry powder
- Take 1 teaspoon homemade Garam masala powder
- Take 1 Cinnamon stick(2 inch)
- Make ready 2-3 Cloves
- Make ready 4-5 whole black Pepper Corns
- Make ready 2 Bay leaves
- Take 1 black Cardamom
- Prepare 2 tablespoon Mustard oil or any other cooking oil
- Make ready to taste Salt
- Prepare For Stir fry
- Get 2 big Onion cut into big cubes
- Get 1 green Capsicum cut into cubes
- Get 1 red Capsicum cut into cubes
- Take 2 green Chillies cut into big pieces
- Prepare 1 big Tomato cut into cubes
- Make ready 1 tablespoon Cooking oil
- Prepare 1 teaspoon red Chilli flakes
- Prepare 1 teaspoon Soya sauce
- Take to taste Salt
Steps to make Mutton Jhalfrezi:
- Clean and cut mutton pieces in cubes.
- Heat a pressure cooker with 2 tablespoon oil and temper with cinnamon,bay leaves, cloves, black pepper corn and black cardamom.
- When a nice aroma emits add chopped onions and saute until soft and pink in colour.
- Add ginger -garlic paste and and saute for a minute.
- Now add the mutton pieces and stir in high heat for 6-8 minutes.
- Add turmeric powder, chilli powder, curry powder and garam masala powder and stir for few minutes.
- Add salt mix well.
- Now add chopped tomatoes and stir well to incorporate. Frying with tomatoes and masala for few minutes is very important to enhance the taste of the curry.
- Add yoghurt or curd and give it a good mix.
- Fry until oil separates from the gravy.
- Now add 1&1/2 cup of hot water,close the lid and cook in medium low heat for 20 minutes or until meat cooks completely.
- In the meantime clean and cut vegetables in cubes, also cut green chilli in big pieces.
- When meat cooks completely, remove from heat and allow to release the vapour. Check the seasoning of the gravy. You can add salt in this stage if necessary.
- At the time of serving heat non stick pan with cooking oil and add all the prepared vegetables.
- Stir fry them in high heat for about 5 minutes.
- Add chilli flakes and salt.
- Mix and then add the prepared mutton curry. Add only that much quantity of meat is needed for serving. As jhalfrezi tastes best when you eat immediately after stir fry.
- Continue to stir fry for 3-4 minutes by adding 1 teaspoon of soya sauce to enhance taste.
- Remove from heat, transfer to a serving dish and serve immediately with fried rice or paratha or naan.
So that’s going to wrap this up with this exceptional food mutton jhalfrezi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
