Steamed Gatta Sabzi
Steamed Gatta Sabzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed gatta sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Gatta Sabzi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Steamed Gatta Sabzi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have steamed gatta sabzi using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Gatta Sabzi:
  1. Prepare 1 cup besan/gram flour
  2. Take to taste Salt
  3. Make ready 1/2 tsp Red chilli powder
  4. Make ready 1 tsp Oil
  5. Prepare 3-4 spoon Water
  6. Prepare 1/2 tsp Cumin seeds
  7. Prepare For gravy
  8. Get 2 Onions
  9. Prepare 2 Tomatoes
  10. Prepare 2 tsp Ginger garlic paste
  11. Take to taste Salt
  12. Make ready 1/2 tsp red chilli powder
  13. Get 1 tsp Coriander powder
  14. Take 1 tsp Garam masala
  15. Make ready 1/2 tsp Turmeric powder
  16. Get 1 tsp crushed kasuri methi (dried fenugreek leaves)
  17. Prepare 4 Tsp Curd
Steps to make Steamed Gatta Sabzi:
  1. Take a bowl and add besan, salt red chilli powder, cumin seeds and oil and mix well, add a little water and knead a tight dough.
  2. Now take some dough and make thin long strips one by one
  3. Now in a vessel add water and bring it to boil, add little oil, add the dough strips and steam for 15 minutes.
  4. Switch off the gas and let it cool. Take out the steamed strips and cut into round pieces. Keep aside.
  5. Now peel and wash onions and cut length wise, chop tomatoes roughly.
  6. In a pan add oil and heat it, add chopped onions and cook till golden brown, add ginger garlic paste and chopped tomatoes, add above-mentioned spices and mix well and cook till tomatoes are tender, add water and further cook for 5 minutes
  7. Now let the mixture cool and blend it with blender,
  8. Again in a pan add little oil and put the puréed paste and cook till the mixture leaves the sides of pan,
  9. Add the steamed gattas and cook for 1-2 mints, add water as required for the gravy, further cook till the gravy thickens.
  10. Add crushed kasuri methi and serve hot with rice or chapati.

So that is going to wrap this up with this special food steamed gatta sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!