Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thandai beetroot buttermilk. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Thandai Beetroot Buttermilk is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Thandai Beetroot Buttermilk is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thandai beetroot buttermilk using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Beetroot Buttermilk:
- Get 2 tbsp thandai powder
- Prepare 1/2 cup beetroot juice
- Take 1/2 cup whisked curd
- Get 1/2 cup water
- Prepare 1/3 cup mint leaves
- Get 1/3 cup coriander leaves
- Prepare 1/2 inch ginger
- Take 1 tbs sugar
- Take 1/2 tbsp salt
- Make ready 2 green chillies
Steps to make Thandai Beetroot Buttermilk:
- Add beetroot juice, mint leaves, coriander leaves, ginger, green chillies, curd, water, sugar, salt to the mixture grinder. Grind it properly.
- Strain into a big bowl then add thandai powder to it. Mix it well. Serve it in glass.
So that is going to wrap this up with this exceptional food thandai beetroot buttermilk recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
