Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mexi queso chicken & rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexi Queso Chicken & Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexi Queso Chicken & Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexi queso chicken & rice using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Queso Chicken & Rice:
- Prepare 4 boneless skinless chicken breasts
- Take Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder
- Get garlic powder, black pepper, ground red pepper
- Prepare 1 pkg. Spanish Style Rice, or your favorite kind, or homemade
- Prepare Queso:
- Take 2 Tbsp. flour
- Get 2 Tbsp. butter
- Get 1 cup milk
- Prepare 1 cup shredded Monterey Jack cheese, not pre-packaged!
- Prepare Couple quick dashes of ground red pepper & black pepper
Steps to make Mexi Queso Chicken & Rice:
- Cook rice according to package directions; keep warm.
- Cook chicken breasts seasoned with seasonings of choice. Keep warm.
- In a medium saucepan, melt butter.
- Stir in flour until clumped.
- Slowly whisk in milk until lumps are dissolved.
- Add in seasonings and cheese.
- Stir until smooth and thickened.
- Set up plating station.
- Enjoy!
So that is going to wrap it up for this special food mexi queso chicken & rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
