Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhel puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhel puri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bhel puri is something that I’ve loved my entire life.
Bhel puri is a low calorie snack that is addictive, tastes delicious & is flavored packed. Bhel puri is most commonly sold by the street vendors on the push carts. It is also served in the North Indian.
To get started with this recipe, we have to first prepare a few ingredients. You can have bhel puri using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bhel puri:
- Get 15-17 puri of pani puri
- Prepare as needed Sweet tamarind and date chutney
- Take as needed Hajma sour water
- Take To taste Spicy mint chutney
- Make ready 3/4 cup masala murmura
- Get 1/4 cup chavanu
- Take 1/4 cup cooked chana black
- Get 1 boiled potato
- Make ready 2 Chopped onions
- Get 1/2 cup Masala peanut
- Take Aa needed Naylon sev
- Make ready as needed Curd
Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Learn how to make Bhel Puri at home with Chef Ruchi Bharani on Rajshri Food. In this episode, chef Ruchi Bharani makes one of the most popular and widely. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.
Steps to make Bhel puri:
- Take a bowl and add murmura, chavanu, potatoes and chana. Mix well. And do one side hole to puri. (U can add tomatoes chopped, is taste too good, here I didn't added coz in our home no one like to add raw tomatoes)
- Now stuff all puri with dry bhel mixture. And add masala peanut and some onions on it.
- Now add mint chutney and add little amount of hajma water.
- Last add sweet chutney and curd.
- Top with sev and serve instant.
Some places serve it in a paper cone and it's eaten directly from there. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri has a strong association with the city of Mumbai and is the dominant snack on the beaches of Mumbai, such as Chowpati and Juhu.
So that is going to wrap this up with this exceptional food bhel puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
