Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mahua dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mahua dosa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mahua dosa is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mahua dosa using 33 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mahua dosa:
- Make ready 600 g Raw rice/ Dosa rice
- Make ready 200 g Urad dal
- Get 200 g Mahua
- Take 1/2 tsp Methi seeds
- Get 2 L Water
- Prepare 100 ml Oil
- Make ready For chutney
- Prepare 1 small-sized Coconut
- Prepare 50 g peanut
- Prepare 1 tsp Tamarind pulp
- Take 1/2 inch Ginger
- Get 3 red dried chilies
- Take 1 tsp Mustard seeds
- Take 1 tbsp Curry leaves
- Take 1/2 cup Milk
- Make ready 1 tbsp Oil
- Get For sambar
- Make ready 1/2 tsp salt
- Make ready 150 g Arhar dal
- Make ready 1/2 tbsp Tamarind pulp
- Make ready 1/2 tsp Mustard seeds
- Take 7-8 Curry leaves
- Prepare 2 red dried chilies
- Prepare 25 g ripe Pumpkin
- Take 6-7 shallots
- Prepare 1 medium-sized Tomato
- Make ready 1 small-sized Brinjal
- Prepare 1/2 tbsp Sambar masala
- Get 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Get 1 tsp salt to taste
- Get 500 ml Water
- Prepare 1 tbsp Oil
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Steps to make Mahua dosa:
- Soak the dal and rice in different in water after cleaning them with water for 12 hours. And put the methi seeds in the rice container. After 12 hours soaking grind the dal and rice together by pouring fresh water into a thick consistency batter.
- Soak the mahua next day and it to the fermented batter with 1 tsp salt. Heat the non stick pan, pour 1 tsp oil and spread it. Take 1 ladle batter and spread it on the tawa. Cook it for 5 minutes till the sides become crispy and began to rise.
- FOR CHUTNEY: Chop the coconut into small sized cubes along with ginger. Roast the peanuts for 2 min and take out in a plate and peel off the skin by rubbing them between your hands. Put all of them together along with tamarind pulp in a mixture grinder and make a thin paste and add milk slowly while grinding. Heat the kadhai in medium flame and pour oil then add mustard seeds, red dried chilies cut in half and curry leaves. After 4 min add the chutney, cook for 3 min and switch off the flame.
- FOR SAMBAR: Boil the the veggies after roughly chopping them with water and salt in a pressure cooker for 10 min. Pour the oil in a hot kadhai then add mustard seeds, dried red chilies and curry leaves. After 4 min add a mixture of Sambar masala, turmeric powder, coriander powder and tamarind pulp to it. Cook it for 5 minutes then pour the Sambar and cook for another 5 minutes, check the salt and switch off the flame.
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So that is going to wrap it up with this special food mahua dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
