Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thandai is a traditional mix dryfrurits drink. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Thandai recipe with step by step photos and video - This is an easy recipe of refreshing thandai drink for the Holi festival. It is a traditional drink, popular in the northern parts of India.
Thandai is a traditional mix dryfrurits drink is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thandai is a traditional mix dryfrurits drink is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thandai is a traditional mix dryfrurits drink using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thandai is a traditional mix dryfrurits drink:
- Prepare 18 pieces cashew nuts
- Take 20 pieces pistachios
- Take 2 tbsp thandai powder
- Prepare 2 green cardamoms
- Get 2 tbsp muskmelon seeds
- Take some rose petals
- Prepare 500 ml chilled milk
- Make ready 2 tsp raisins
- Prepare 2 tbsp sugar (more or less if ur chioses)
- Make ready 12 pieces almonds soak in water for 4 hours
Thandai is a sweet and spicy cooling drink which boosts your immunity! This drink is also quite filling. I've also mentions the substitutes of the ingredients that I've used in. Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk.
Steps to make Thandai is a traditional mix dryfrurits drink:
- First take soaked almonds,peel it
- In a mixer blender put muskmelon seeds, cashew nut, 12 pieces pistachios, raisins 2tbsp milk, rose petals, sugar now blend it make a fine puree.
- Chopped remaining pistachio.
- In a mixing bowl add prepared puree, milk,thandai powder mix it nicely.
- Now take a serving glasses and pour and last garnish with some chopped pistachio.
- You can also add bhang according to your choice but I din't used.
The recipe is super simple to make and and Thandai is often mixed with 'bhang' to make an intoxicating drink. Thandai (Spiced Festival Drink with Saffron and Dry fruits). Thandai (Dry Fruit Milk): Thandai is an Indian Cold drink which is usually served on special occasions as well as festivals. It is a very healthy drink and can be considered as a power drink as it is made up of almonds and other dry fruits. Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on the Holi.
So that is going to wrap this up for this exceptional food thandai is a traditional mix dryfrurits drink recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
