Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabab karahi masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Kabab karahi masala is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Kabab karahi masala is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kabab karahi masala using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kabab karahi masala:
- Get (For Marination)
- Get 750 gm Beef mince
- Make ready 1 Onion chopped
- Take 5-6 Green chillies
- Make ready 1/2 bunch Green coriander
- Prepare 1 tbsp Ginger and garlic paste
- Make ready 1 Egg
- Get 2tbsp Gram flour roasted
- Get 1 tsp Red chilli powder
- Make ready 1 tbsp Cumin powder roasted and crushed
- Prepare 1 tsp Whole spice powder
- Prepare to taste Salt
- Take (For gravy)
- Make ready 1/2 cup Fried Onion paste
- Prepare 1 cup Tomato puree
- Prepare 1 tbsp Ginger and garlic paste
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1 tbsp Cumin powder roasted and crushed
- Make ready to taste Salt
- Prepare 1/2 tsp Whole spice powder
- Get 1/2 tsp Dry fenugreek leaves (qasoori methi)
- Make ready Water as required
- Make ready 5-6 Green chillies
- Make ready Green coriander for garnishing
- Prepare 1 cup Oil
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Instructions to make Kabab karahi masala:
- Chopped well all ingredients of marination with beef mince and marinate half an hour.
- Grease your hands with oil and make kababs of equal sizes
- In frying pan heat oil and fry kababs in less oil,set a side.
- In a pan add oil add g.g paste fry for a minute add onion paste and tomato puree, red chilli powder, cumin powder, turmeric powder and salt and fry well until oil separates now add water for desire thicken, add kabab,cover and cook on low flame for 15 minutes.
- Add qasoori methi,whole spice powder, green chilies,cover and cook for 5 minutes more.
- Garnish with chopped green coriander leaves and serve with roti or zeera rice.
Come try our Pakistani cuisine here at Azan Karahi & Kabab! Our menu features Goat Karahi, Chicken Ginger, Lamb Tikka, Lamb Gyro Wrap, and more! Galouti kabab masala -A very flavourful spice blend for making Galouti kababs (cutlets). Galouti kababs are very famous in Awadhi cuisine of Lucknow (Uttar Pradesh,North India)These kababs are. Features: Rich in taste Highly pure and.
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