Thandai flavored gujiya bites
Thandai flavored gujiya bites

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thandai flavored gujiya bites. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thandai flavored gujiya bites is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Thandai flavored gujiya bites is something which I’ve loved my whole life.

Gujiya and Thandai is one of the famous and delicious food in india during Holi Festival. we tried in the way of primitive cooking with using miniature. Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing.

To begin with this particular recipe, we have to first prepare a few components. You can have thandai flavored gujiya bites using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thandai flavored gujiya bites:
  1. Make ready 250 gm All-purpose flour
  2. Make ready 2 tbsp Butter
  3. Take 100 gm Roasted Mava
  4. Get 2 tbsp Chopped dry fruits (cashew,almond, coconut and raisins)
  5. Make ready 1 tbsp Sugar
  6. Make ready 1/2 tsp Cardamom powder
  7. Prepare 1 tsp Thandai powder or syrup
  8. Get As needed Water

I love all the flavors and the bites are so adorable. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk. The recipe is super simple to make and and healthy too.

Instructions to make Thandai flavored gujiya bites:
  1. Take all-purpose flour and butter in a bowl and knead a soft dough with the help of water. Keep the dough in fridge for two hours.
  2. Mix mava, dry fruits, sugar and cardamom powder and prepare the filling.
  3. Take out the dough from fridge and break it into 2 big balls. Roll the balls like thick chapatis.
  4. Spread the mava filling over the chapatis and roll them gently to form logs.
  5. Keep these logs in fridge for 30 minutes.
  6. Cut these logs into small circles and place on a lined baking tray.
  7. Brush these circles with butter and airfry or bake on 180c for 30 minutes or till they turn crisp and golden brown.
  8. Garnish with chopped dry fruits and dry rose petals. Sugarfree baked thandai gujiya bites are ready to serve.
  9. Happy cooking and happy eating. 😊

THANDAI-अब मिनटों में बनाएं पारंपरिक ठंडाई-Thandai Powder/Instant Thandai recipe/Thandai Masala Mix with Holi is incomplete without Thandai and Gujiya…. Traditionally for making thandai all the dry fruits Share and spread My Flavours tasty and easy to cook homemade recipes with your friends!! Method. * Mash the khoya and roast it in a deep pan on medium heat till pink. * Divide the dough into small balls and roll each ball into a small puri of four inches diameter. * Spread a puri on a greased gujiya mould and fill a tablespoon of the filling mixture on one side. Thandai is an incredibly rich tasting drink. It is made using an assortment of dried fruit seeds, dry fruits and spices providing a shot of energy in every gulp.

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