Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bibimbap with bulgogi beef. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bibimbap with Bulgogi Beef is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bibimbap with Bulgogi Beef is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Bibimbap with Bulgogi Beef:
  1. Prepare [Beef ]
  2. Make ready thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Take [Marinade ]
  4. Make ready cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Prepare apple or asian pear
  6. Get whole onion, roughly chopped
  7. Make ready soy sauce
  8. Take brown sugar
  9. Get garlic
  10. Prepare ginger
  11. Take pepper
  12. Get small Thai chili's OR 1 Habenero
  13. Make ready Gochujang
  14. Make ready sesame oil
  15. Make ready [Gochujang Sauce ]
  16. Get gochujang
  17. Take sesame oil
  18. Prepare brown sugar
  19. Take water
  20. Prepare roasted sesame seeds
  21. Take vinegar – I used apple vinegar
  22. Take minced garlic
  23. Make ready [Veggies ]
  24. Take butter
  25. Get salt and pepper
  26. Get julienned carrots
  27. Prepare broccoli floret (sliced in mandolin very thin)
  28. Take cabbage
  29. Prepare marinade reserve
  30. Make ready garlic
  31. Take ginger
  32. Make ready coconut oil
  33. Get green onions chopped up to green
  34. Get soy sauce
  35. Make ready cucumber diced
  36. Prepare orange
  37. Prepare olive oil
Instructions to make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

So that’s going to wrap it up with this exceptional food bibimbap with bulgogi beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!