Besan Gatte ki sabji
Besan Gatte ki sabji

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, besan gatte ki sabji. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Besan Gatte ki sabji is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Besan Gatte ki sabji is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook besan gatte ki sabji using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan Gatte ki sabji:
  1. Get for gatta
  2. Make ready 1 cup besan/gram flour
  3. Take to taste salt
  4. Take 1/2 tsp cumin seeds
  5. Make ready 2 tsp oil or ghee
  6. Get to taste red chilli powder
  7. Make ready 1 tsp fenugreek seeds (methi dana)
  8. Prepare for gravy
  9. Get 1 onion
  10. Get 2 tomatoes
  11. Prepare 7 Garlic cloves
  12. Prepare 1 inch ginger
  13. Take 1 tsp green chilli
  14. Make ready 2 glass water
  15. Make ready to taste salt
  16. Make ready 1/2 tsp red chilli powder
  17. Take 1/2 tsp turmeric powder
  18. Get 1/2 tsp garam masala
Instructions to make Besan Gatte ki sabji:
  1. Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
  2. Now make a long rolls out of it.
  3. Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
  4. Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
  5. Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
  6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.

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