Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton posto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Posto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mutton Posto is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mutton posto using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Posto:
- Get 400-500 grams mutton with bones
- Take 1 cup yoghurt
- Make ready 1 onion, roughly chopped
- Take 1" ginger
- Make ready 4-5 garlic cloves
- Get 2-3 green chilies
- Make ready to taste salt
- Prepare 1/2 tsp turmeric powder (opt)
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 3-4 tbsp mustard oil
- Make ready 1" cinnamon stick
- Make ready 2-3 green cardamoms
- Make ready 5-6 cloves
- Take 1 mace
- Take 2 bay leaves
- Take 1 tsp. sugar
- Get 2-3 dry red chilies
- Take 1 onion, chopped
- Get 1/4 cup poppy seeds paste
- Prepare 1/4 cup cashew nut paste
- Prepare 1/2 tsp garam masala powder
- Make ready 1 tsp ghee
- Prepare 1 tsp kewra water
Instructions to make Mutton Posto:
- Grind to a paste the roughly chopped onion, ginger, garlic and green chilies to a smooth paste.
- Marinate the mutton with the ground paste, 1 tbsp. oil and all the dry spices (except garam masala powder) for a minimum of 3-4 hours or preferably overnight.
- Heat remaining oil in a pan / kadai & temper with bay leaves, dry red chilli's, cinnamon, cardamoms, cloves, mace & sugar. Saute for a few seconds.
- Add the onion and stir fry till light brown.
- Now add the marinated mutton & cook, covered on a low flame till the oil separates. Add 1 cup water & pressure cook for 15-20 min. on a low flame after the first whistle.
- Bring it back into the pan & add the poppy seeds paste & cashew nut paste. Mix well and cook, covered for 5-10 minutes on a medium flame.
- Add garam masala, kewra water & ghee. Give it a stir & continue to simmer for 1-2 minutes more or till the gravy is thick.
- Serve with any form of rice or Indian bread.
So that is going to wrap this up with this special food mutton posto recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
