Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer paan kalash in kesriya rabdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hello Friend Thanks for giving your precious time to come to my channel. Today I am introducing a fabulous Sweet Dish Recipe "PANEER BALLS IN KESAR RABDI". Paneer Roll In Rabri Easy Instant Bengali Sweet Rabdi Recipe पनीर रोल इन रबड़ी Learn how to make Paneer Roll In Rabri Recipe.
Paneer paan kalash in kesriya Rabdi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer paan kalash in kesriya Rabdi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer paan kalash in kesriya rabdi using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Paneer paan kalash in kesriya Rabdi:
- Prepare paneer paan kalash ingredients
- Get 100+50 gram .Paneer grated
- Take 3 leaves .Paan ke
- Make ready 50 grm .Mawa
- Make ready 15-20 .Kaju
- Take 4 tsp .Gulukand
- Get 75 gram .Sugar
- Take 1 tsp .Elaichi powder
- Make ready 2 tsp .Milk
- Make ready 1 sheet .Chandi vork
- Take Kesariya Rabdi ingredients:-
- Get 200 ml .Full creamy milk
- Get 100 grm .Paneer
- Make ready 2 tsp . Sugar (as par taste)
- Prepare 7-8 .Saffron thread
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you're using the homemade kind. Let the cubes marinate while you get. Soaking the paneer in hot water ensures its softness even when cooled down.
Instructions to make Paneer paan kalash in kesriya Rabdi:
- Paneer kalash method:- paan ko chopped karein or mixi mein sugar and kaju ' panner (50 gram)ko grind karein.
- Ek pan mein mawa ko 5 minute bhune.
- Mawa ka mixture ko grind paan ke mixture mein mix karein sath mein hi Elyachi powder thoda saa mix karein.
- Ready mawa paan paste se hum equal ball banayein. Or kalash ready karein.
- Ready kalash mein aap gulukand bhare. Or chandi ke vork se sajaye Sbhi kalash isi type se ready kar le.
- Kesriya paneer rabdhi:- gas par ek heavy bottom patile mein milk garam karne rakhe high flame par.
- Milk ke boil hone par flame ko low kar de or milk ko boil hone de gadha hone de 20 minute tak.
- Milk jab 70 % gadha ho jaye to isme grated panner mix karein or continuesly ise chalate huye gadha karein rabdhi ke liye.
- Ab isme sugar Elyachi powder mix karein. Kuch threads saffron ke dale.
- Serving plate mein kesriya rabdhi ko spread karein or unke upar paan gulukand ke kalash rakhe upar se saffron thread dale. Kuch dear fridge mein rakh kar serve karein
- Gulukand :-method ek dry jaar /bottle mein rose pattiyo ko felaye fir unke upar spoon se sugar dale
- Jaar ko dhoop mein rakhe 10 dys mein gulukand ready ho jata ha aap chahe to isme sofn bhi dal sakti hai
If you are serving immediately, you can add as such skipping soaking paneer. Garnish with coriander leaves and serve with a spicy or rich accompaniment. No doubt its a long and laborious process Fresh homemade paneer was used for my recipe, but store bought paneer will work just fine. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the traditional method.
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