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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with fire roasted pepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Fire Roasted Pepper is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti with Fire Roasted Pepper is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with fire roasted pepper using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Fire Roasted Pepper:

1. Prepare Sauce———————–
2. Get 1 whole pablano pepper
3. Get 1/2 cup chopped ripe black olives
4. Make ready 1 pint crushed tomatoes
5. Prepare 1/2 cup water
6. Get 1 tablespoon tomato paste
7. Get 1 tablespoon sugar
8. Take 1/2 teaspoon ground black pepper
9. Get 1/2 cup Italian sausage
10. Take 1-1/2 teaspoon red wine vinegar
11. Make ready 1 pound ground beef 75 /25
12. Get 1 teaspoon kosher salt more if needed to taste
13. Get 1 teaspoon granulated garlic powder
14. Take 1 large onion chopped
15. Get Pasta———————————
16. Take 4 quarts water
17. Get 1 tablespoon kosher salt
18. Make ready 2 tablespoons extra Virgin olive oil
19. Make ready 1 pound Linguine pasta
20. Prepare 1-1/2 tablespoons extra Virgin olive oil coating cooked pasta
21. Get 2 tablespoons chopped parsley cooked pasta
22. Make ready Topping——————————-
23. Take To taste grated parmesan cheese

Steps to make Spaghetti with Fire Roasted Pepper:

1. Cook the pasta till your desired doneness with the water, 2 tablespoons extra Virgin olive oil, and 1 tablespoon salt. Drain and add olive oil and parsley.
2. Fire roast the pablano pepper on an open flame. When the skin is blackened and blistered put into a ziploc bag and seal to allow to steam the skin. Set aside for a bit.
3. After 10-15 minutes remove from the bag and take a spoon and scrape the skin off the pablano pepper. Then remove seeds and chop it up.
4. Add the meat to a pan with the olives and onions.
5. Finish Browning the meats, with the onions spices and add chopped pepper.
6. Cover and simmer for 15 minutes. Add the sugar, tomatoes ingredients. Let simmer for 20 minutes.
7. Serve with parmesan cheese on top, I hope you enjoy!!!

So that’s going to wrap this up with this special food spaghetti with fire roasted pepper recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!