Hot red chilli chutney
Hot red chilli chutney

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, hot red chilli chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Chilli Chutney, a hot and spicy yet delicious chutney prepared from dry red chillies is a must have condiment to enhances the taste and flavor of many Indian snack items. This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. Red chilli chutney recipe with step by step photos.

Hot red chilli chutney is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hot red chilli chutney is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have hot red chilli chutney using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot red chilli chutney:
  1. Make ready red chilli
  2. Make ready tomato
  3. Prepare garlic
  4. Prepare Desi ghee
  5. Make ready salt

It goes well with rice, Kanji(rice soup), dosa, idli etc. Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY. Saute the dry red chillies along with garlic. When the oil becomes hot, season with mustard seeds.

Instructions to make Hot red chilli chutney:
  1. Heat ghee in a pan now add garlic cloves into it and saute for 5-7 minute now seprate the garlic cloves and ghee
  2. Now take a grinder add tomato,red chilli, salt and seprated cloves of garlic and grind it…
  3. Now add this grinded mixture into that remaining ghee and saute for 5 minute…
  4. Chutney is ready to eat

Immediately add the paste to it. Ingredients: Garlic, Red Chilli, Imli, Ginger, Water, Salt , Sugar, Cumin Powder, Acetic Acid. Ingredients: Fresh Coriander Leaves, Green Chilli, Mint, Ginger, Salt, Coconut Powder. I like this chutney for the garlic flavour and its simplicity. Whenever we feel very tired or in no mood to cook, its always idly with this molaga chutney.

So that’s going to wrap this up with this exceptional food hot red chilli chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!