Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vermicelli dosa with sambhar chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
An instant vermicelli / semiya dosa to try for breakfast. Vermicelli Dosa Ginger Chutney is an excellent dish to start your day in a healthy and unique style. The spicy combination of ginger chutney with simple vermicelli dosa gives complete feel of having breakfast.
Vermicelli dosa with sambhar chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vermicelli dosa with sambhar chutney is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vermicelli dosa with sambhar chutney using 34 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli dosa with sambhar chutney:
- Make ready 1/2 cup Rosted vermicelli
- Take 1 cup semolina/suji/rava
- Make ready 1/2 cup rice flour
- Get 1/4 cup curd/yogurt
- Prepare 1 chopped onion
- Take 1 chopped green chilli
- Make ready 1 tsp grated ginger
- Take 2 tbsp grated carrot
- Make ready 8-10 curry leaves
- Prepare to taste Salt
- Make ready As needed Oil
- Prepare For sambhar-:
- Prepare 1/2 cup toor daal
- Take 1 bowl mix veg (tomato,carrot,onion,drumstick,carrot,potato)
- Make ready 1/2 cup tamarind pani
- Prepare 2 1/2 tbsp sambhar masala
- Make ready 1/4 tsp kashmiri red chilli powder
- Get 1/2 tsp rai dana
- Take 1/8 tsp asafoetida
- Take 10-15 curry leaves
- Make ready 1 dry red chilli
- Make ready to taste Salt
- Take as needed Oil
- Make ready For coconut chutney-:
- Make ready 1 bowl chopped fresh coconut
- Take 1/2 tbsp chana daal
- Take 1/4 tbsp tamarind pulp
- Take 2-4 onion slices
- Get 8-10 curry leaves
- Get 1 green chilli
- Take 2 tsp oil
- Make ready 1 red dry chilli
- Get 1/2 tsp rai dana
- Get to taste Salt
Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Sambar is truly versatile and can be enjoyed with hot crispy dosas and equally well with plain boiled rice and papad. Coconut chutney is made from grated coconut and little bit of roasted gram lentil blended smoothly together in a blender with some green chillies. South Indian Chutney recipe for Idlis Dosas. south indian idli dosa chutney sambhar coconut chutney tomato chutney onion chutney vandi South Indian Chutney - the perfect accompaniment for any type of dosa or idli.
Instructions to make Vermicelli dosa with sambhar chutney:
- Collect all ingredients for vermicelli dosa.
- Take a mixing bowl and add all the above listed ingredients along with 3 cup of water. Mix thoroughly and bring it to batter consistency. Let the batter rest for 15min.
- Now heat a non-stick tawa, pour a laddle full of batter on the hot tawa,& spread he batter evenly.sprinkles few drops of oil to the corner of the dosa. Turn the flame to medium-low and cook for 5min or till the dosa golden brown at the edges.flip the dosa and cook for 2min. Turn of the flame and transfer to the serving plate.
- Collect all ingredients for make a sambhar. Take a pressure cooker add daal and all veggiies. 2 tbsp sambhar masala,hing and salt as taste. Cover the lid in low flame and wait 2 to 3 whistle. Now turn off flame..ur sambhar is ready.
- Now tadka process, take a fry pan add 2 tbsp oil,when oil is heat then add 1tsp rai, hing,dry red chilli, curry patta,. Stire it..and turn off the flame, Now add 1tbsp sambhar masala and 1/2 tsp kashmiri red chilli powder. Put on the sambhar in the cooker..
- Now sambhar is ready.
- Coconut chutney is very sweet and salty. Take all ingredients in mixng jar, make a smooth chutney.. Now add tadka above the coconut chutney.
- Coconut chutney is ready.
- Serve hot hot vermicelli dosa and sambhar with cold sweet and salty chutney.
South Indian Chutney - One of those food that you would find being made. Banana Pudding Masala dosa Plain dosa Masala dosa, chutney and sambar Ethiopian gelada baboons South indian food Masala Dosa and chutney on white French fries Fried chicken nuggets Vermicelli Salad. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
So that’s going to wrap it up with this special food vermicelli dosa with sambhar chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
