Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thandai besan ladoo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thandai Besan Ladoo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thandai Besan Ladoo is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thandai besan ladoo using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Besan Ladoo:
- Prepare 2 Cup Coarse Gram flour
- Get 1 Cup powdered sugar
- Make ready 4 cardamom crushed and powdered
- Take 1/2 Cup Ghee
- Take 1/4 cup cut roasted cashews
- Take 1/2 tsp thandai powder
Steps to make Thandai Besan Ladoo:
- Dry roast the besan flour for few minutes until they turn fragrant.Dont burn it for less than 5min. Heat a pan and add the ghee and add the this dry roasted besan to it
- Keep the flame on low and continue roasting it until it starts releasing ghee..it takes some 20 minutes or more.Continue roasting it till it gets a golden hue.Be watchful as to not burn it.After 5 more minutes transfer it to a bowl.And wait for it to cool slightly.
- Add the powdered sugar,cardamom powder and thandai mix to it.Also add the cashews and roll them into balls.
So that’s going to wrap it up with this exceptional food thandai besan ladoo recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
