Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chettinad mutton gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chettinad Mutton Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chettinad Mutton Gravy is something that I have loved my whole life. They’re nice and they look wonderful.
Chettinad Mutton Gravy Recipe or the chettinad mutton kulambu. I simply adore all the recipes from it and especially this chettinad mutton gravy recipe or the chettinad mutton kulambu recipe. Getting bored always with traditional style of mutton curry in the weekends :( So, I wanted to change out my recipe in the form of gravy.
To begin with this recipe, we have to first prepare a few components. You can have chettinad mutton gravy using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Mutton Gravy:
- Prepare 1/2 kg mutton
- Make ready 4 onions
- Make ready 2 tomatoes
- Get 4 tablespoon pepper corns
- Make ready 11/2 tablespoon cumin seeds
- Get 11/2 tablespoon fennel seeds
- Take 2 teaspoon coriander seeds
- Make ready 1 clove
- Take 1/2 inch cinnamon stick
- Prepare 1/2 inch ginger
- Get 4 garlic cloves
- Make ready 6 dry chillies
- Get 2 sprig curry leaves
- Take 4 tablespoon oil
- Get 1/4 teaspoon turmeric powder
- Make ready 1 teaspoon salt or to taste
Chettinad dishes are most popular in southern part of India. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India. Chettinad cuisine is perhaps the most renowned thing in the Tamil Nadu.
Steps to make Chettinad Mutton Gravy:
- Add 1 teaspoon of oil in a kadhai and add 3 chopped onions with dry chillies, Coriander seeds, fennel seeds, cumin seeds, pepper corns,clove, cinnamon,ginger and garlic for five minutes. Switch off the heat and keep it aside. Let it cool.
- Grind the cooled mixture adding little water
- In a pressure cooker add remaining oil and add 1 chopped onion and saute for a while until it's translucent. Now add chopped tomatoes, salt and turmeric powder to it and saute for a minute. Add cleaned Mutton and ground masala mixture and saute until meat turns pale pink.
- Add 1 cup of water and pressure cook for five whistle and for 10 minutes on low medium heat. When it's done switch off the heat and let the steam settle. Transfer it to another pan or kadhai and let it cook until gravy thickens. Garnish it with curry leaves and serve with rotis and onion raita
This Mutton Varuval is a lipsmacking dish, from Chettinad cuisine of South India. If you like spicy gravies with chapathis or parathas, then this recipe is obviously for you…! The gravy evaporates and the masala coats the pieces. Chettinad Mutton Curry is a spicy,flavorful curry and it taste absolutely delicious. Mutton curry is one of the most easiest and flavorful dish.
So that is going to wrap it up with this special food chettinad mutton gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
