Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon pickle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
Lemon pickle is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lemon pickle is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon pickle using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pickle:
- Make ready For lemon ginger
- Prepare 1 kg lemon
- Make ready 250 gm grated ginger
- Prepare To taste Salt
- Prepare 1 tsp Garam masala
- Get For lemon chilli
- Get 1 kg lemon
- Make ready 250 gm red chilli whole
- Take To taste Salt
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Instructions to make Lemon pickle:
- First we made lemon ginger pickle.
- Wash the lemons nicely, dry them and wipe with clean cloth so that no water or droplets should be there and cut them into peices acc to your choice
- Grate the ginger and make little dry as ginger is too uch watery after washing.
- Once it little dry mix the ginger,lemon,salt and garam masala in glass jar and cover with cloth.
- Keep it under sun for 15-20 days or till the lemons become soft
- Once they become soft fix the lid and you can consume for next 1 year but remember it should be in proper sunlight and no water should remain from initial till last.
- Now we will make lemon chilli pickle.
- Wash the lemons, wipe it and dey them nicely. No moisture and water remain on lemons.
- Now cut them acc to your shape and size.
- Mix the red chillies and salt into it and put it in jar cover with cloth.
- Keep it under sun for next 15-20 days or till the lemons become soft.
- Once they are done fix the lid and store it.
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
So that’s going to wrap it up for this exceptional food lemon pickle recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
