Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, curd-rice fritters. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curd-Rice Fritters is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Curd-Rice Fritters is something that I have loved my whole life. They’re fine and they look wonderful.
These fritters are makeover of our humble curd rice that we enjoyed during summer. Hugely inspired by the arancini from Italy, these creamy fritters got their crunch from the papad's coating. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
To get started with this recipe, we have to first prepare a few components. You can have curd-rice fritters using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Curd-Rice Fritters:
- Get 2 cup soft cooked rice
- Prepare 1 cup hung yoghurt
- Prepare 1 tsp mustard seeds
- Take 1/2 cup chopped carrot, beans, onion mix
- Prepare 6 broken cashews
- Make ready 1 pinch asafoetida
- Take A few curry leaves
- Get 1 green chilli finely chopped
- Make ready 1 green chilli halved to fry
- Get 2 tbsp pomegranate seeds
- Make ready 2 tbsp oil+for frying
- Get 1 handful coriander leave
- Prepare For coating
- Prepare 2 tbsp refined flour
- Get 4 urad dal papad, powdered
- Make ready 1 tbsp rice flour
Though Curd rice is a popular south indian dish but people like it in all over india because of its taste. The fritters are crispy from outside and soft from inside. You can have this has an evening snack along with a cup of tea/coffee or you can have along with curd rice and dal. Curd rice can be made in few minutes.
Instructions to make Curd-Rice Fritters:
- Mix cooked rice, lump-free hung yoghurt, salt and coriander leave in a bowl.
- Heat up 1 tbsp oil, fry broken cashew nuts until they turn golden. Take them out and keep aside.
- In same oil put mustard seeds when they crackle add asafoetida followed by chopped green chilli, and mix vegetables and a little salt. Fry for 2 minutes, add fried cashews and a few fried curry leaves. Switch off the flame.
- Mix it in prepared curd rice and mix.
- Keep it in the refrigerator for 15 minutes.
- For the coating, mix refined flour with 1/4th cup of water to make a lump-free batter. Mix powdered papad and rice flour in a dish.
- Take out curd rice from the fridge, add pomegranate and mix.
- Make lemon size balls of Curd-Rice or shape them as you like. Cashews and pomegranate should be inside so that the fritters don't break open while frying.
- Roll the balls in the batter first, drain well and coat them with the papad mix.
- Deep fry in medium hot oil until golden brown. Do not fry too much or the overly heated yoghurt will make the fritters softer.
- Serve it with 'inji puli' (ginger tamarind chutney) or with coconut chutney.
Since it is very light it best suits to be a travel food recipe. Curd is mixed with rice and seasoned with Dry Chillies and Curry Leaves. To make the seasoning even more joyful pomegranate, black grapes can be added. Curd Rice or Yogurt Rice is a comforting rice dish which you can make in just few minutes. It is simple satisfying and very tasty too.
So that is going to wrap it up for this exceptional food curd-rice fritters recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
