Fluffy Even with Rice Flour! Steamed Bread in a Microwave
Fluffy Even with Rice Flour! Steamed Bread in a Microwave

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy even with rice flour! steamed bread in a microwave. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fluffy Even with Rice Flour! Steamed Bread in a Microwave is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fluffy Even with Rice Flour! Steamed Bread in a Microwave is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fluffy even with rice flour! steamed bread in a microwave using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Even with Rice Flour! Steamed Bread in a Microwave:
  1. Take 50 grams ◎Rice flour
  2. Take 20 grams ◎Skim milk powder
  3. Get 3 grams ◎Baking powder
  4. Take 5 grams ◎Soft light brown sugar
  5. Get 55 grams Water
Instructions to make Fluffy Even with Rice Flour! Steamed Bread in a Microwave:
  1. Add the ◎ ingredients into a bowl, and mix with a whisk.
  2. Add the water, and mix well. Since it's made with rice flour, the mixture won't get lumpy. The batter should be thick.
  3. Put into cups, and microwave for 1.5 minutes at 600 W.
  4. It's fluffy.

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