Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, toni's fiesta corn salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Toni's Fiesta Corn Salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Toni's Fiesta Corn Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook toni's fiesta corn salsa using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Toni's Fiesta Corn Salsa:
- Take 1 yellow medium onion
- Make ready 1 bag of frozen corn
- Prepare 1 green bell pepper
- Make ready 1 red bell pepper
- Take 1 lb of thick sliced bacon
- Prepare 1 pinch of salt
- Make ready 1 pinch of red chili flakes
- Get 1 tspn fresh ground black pepper
- Take 1 avocado
- Prepare 1 lime
- Get 1 fresh cilantro
Instructions to make Toni's Fiesta Corn Salsa:
- cut bacon in half then heat skillet over medium high heat add 1/2 lb of thick sliced bacon
- dice medium yellow onion, green & red bell peppers into same size
- remove bacon onto paper towels or brown paper bag cool then dice
- drain grease from skillet add 2 tbsp of unsalted butter heat over medium high
- add onions and peppers cook till tender
- add bag of frozen corn cook till tender
- slice lime in 1/2 squeeze over corn onions and peppers add pinch of salt, red chili pepper flakes and a tspn of fresh ground black pepper
- add diced bacon
- toss and put into a platter
- add sliced of avocado around platter
- finishing touch chop fresh cilantro add to garnish
So that is going to wrap this up with this exceptional food toni's fiesta corn salsa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!