Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, okra and tofu hamburgers with miso sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra and Tofu Hamburgers with Miso Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Okra and Tofu Hamburgers with Miso Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra and tofu hamburgers with miso sauce using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra and Tofu Hamburgers with Miso Sauce:
- Take 1 block Firm tofu
- Get 8 to 10 Okra
- Take 1 can Canned tuna
- Prepare 1 Egg
- Take 2 to 3 tablespoons Katakuriko
- Take 1 pinch of each Salt and pepper
- Prepare For the miso sauce:
- Take 2 tbsp ◎ Miso
- Make ready 2 tbsp ◎ Sugar
- Take 2 tbsp ◎ Mirin
- Take 3 to 7 tablespoons ◎ Water
- Prepare For teriyaki sauce:
- Make ready 2 tbsp Soy sauce
- Get 1 to 2 tablespoons or (to taste) Sugar
- Make ready 1 tbsp Mirin
- Get 1 tbsp Mentsuyu (optional)
- Take 1 to thin to the consistency and taste you want Water
Instructions to make Okra and Tofu Hamburgers with Miso Sauce:
- Put the tofu on a sieve, place a weight on top and leave to drain for about 20 minutes. Or use whatever tofu draining method you prefer.
- Put the tofu, chopped up okra and drained tuna into a bowl and mash into a paste.
- Divide into portions and form into round patties, and pan fry on both sides over medium heat. They are very soft and fall apart easily, so be careful when you're flipping them over!!
- Combine the ◎ miso sauce ingredients. Add to the pan and coat the burgers with the sauce and it's done. Please adjust the sauce to your taste.
- (Edit) As long as the tofu mixture is firm enough that it doesn't slide off your hand when you're trying to form it, 2 tablespoons of katakuriko is enough. The mixture is quite soft.
- This is with the miso sauce!
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