Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo kachori. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Aloo Kachori Recipe or Potato Kachori recipe? Aloo Kachori is a flaky, crisp deep fried pastry filled with yummy potato filling. Aloo Kachori, a very famous crispy Indian Snack.
Aloo kachori is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Aloo kachori is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook aloo kachori using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo kachori:
- Make ready Ingredients for kachori dough
- Take 2 cups flour
- Take 1/2 tsp salt
- Get 1/2 tsp ajwain
- Take 2 tbsp ghee
- Make ready Lukewarm water to Knead dough
- Take Ingredients for aloo kachori mixture
- Take 2 medium size boiled and mashed patato
- Take 2 tbsp boiled peas(optional)
- Prepare 1tsp salt or to taste
- Make ready 1/2 tsp crush red pepper
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp amchor powder
- Prepare 2 tbsp Corriender and green chilli
- Make ready 1 medium onion 🧅 finally chopped
- Make ready 3 tbsp Oil
- Get 1 tbsp crush Corriender powder
- Make ready 1 tbsp zeera
- Prepare 1/4 tsp turmeric powder (0ptional)
- Get 1/4 tsp raidana (optional)
The perfect Aloo Kachori recipe for you. Make it this ramzan and enjoy your Iftar. #HappyCookingToYou. Aloo Kachori is a spicy snack stuffed with potato, popular in North India. Fry them on medium heat till they turn golden brown.
Steps to make Aloo kachori:
- First of all Knead a dough of kachori and cover it with slightly wet cloth for about 30 min
- Now take the pan heat the oil add zeera and onion for 2 minutes then add boiled patato and peas now add all the spices and cook for 5 minutes,add Corriender and green chilli 🌶,let it cool down
- Now Knead dough again for about 5 minutes, now take a small dough and make a ball
- Now roll the ball with the rolling pin in order to flatten the ball
- Now take 1 tbsp of patato mixture and fill in the ball and to flatten the ball, wrap and seal the edges and make a ball again, now cover kachori for 15 min
- Now take a wok,heat oil fry kachori on low to medium heat until it becomes golden brown.
- Aloo kachori is ready to serve with chutney.
Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also You can also have these kachori with dubki wale aloo or aloo rasedar. Some curd also goes well with. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure. Let's make potato kachori to make a special holiday breakfast.
So that is going to wrap it up for this special food aloo kachori recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
