Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lebanese rice with vermicelli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A staple in Middle Eastern cuisine, Lebanese Rice Pilaf is made with vermicelli noodles toasted in clarified (rendered) butter. This quick and easy rice dish is a staple in Middle Eastern cuisine. Vermicelli noodles are cooked until golden brown then tossed with white rice and cooked together for the perfect rice side dish.
Lebanese rice with vermicelli is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lebanese rice with vermicelli is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lebanese rice with vermicelli using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lebanese rice with vermicelli:
- Take 2 cups long grain or medium grain rice
- Make ready Water, up to the level of rice
- Prepare 1 cup broken vermicelli
- Make ready 2 1/2 tablespoon olive oil
Lebanese rice, also known as Arabic rice or Middle Eastern rice is a staple side dish of the region which is very simple to make and has a nutty flavor that pairs well with almost any main dish. Rinse rice in a sieve gently until water runs clear, set aside. Put butter in a large pot and melt over medium heat. Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to.
Steps to make Lebanese rice with vermicelli:
- Rinse the rice well (a few times) then place it in a medium bowl and cover with water. Soak for 15 to 20 minutes. Test to see if you can easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
- In a medium non-stick cooking pot, heat the olive oil on medium-high. Add the vermicelli and continuously stir to toast it evenly. Vermicelli should turn a nice golden brown, but watch carefully not to over-brown or burn it (If it burns, you must throw the vermicelli away and start over).
- Now add 3 1/2 cups of water and bring it to a boil until the water significantly reduces (see the photo below).Turn the heat to low and cover.
- Cook for 15-20 minutes on low. Once fully cooked, turn the heat off and leave the rice undisturbed in it’s cooking pot for 10-15 minutes, then uncover and fluff with a fork. Serve to plates and ENJOY!
Lebanese Mujadara Rice and Lentils Pilaf with Vermicelli / Pilav. Lebanese food of stuffed zucchini and rice. Lebanese Rice Recipe Lebanese Recipes Vermicelli Recipes Rice Vermicelli Basmati Rice Recipes Healthy Side Dishes Side Dish Recipes Spinach Lebanese Chicken and Rice 'Riz bi-Djaj'. This would have to be one of my most favourite meals. It's a good dish when you're having a large family.
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