Turkish Savory Pastry with spinach, red pepper and cheese
Turkish Savory Pastry with spinach, red pepper and cheese

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Savory Pastry with spinach, red pepper and cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Turkish Savory Pastry with spinach, red pepper and cheese is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Prepare 10-20 baby spinach leaves
  2. Take 1 tea spoon salt
  3. Take 1 cup crumble feta cheese
  4. Make ready 1/2 cup green onions,/optional
  5. Take 1/2 tsp grated ginger/optional
  6. Take for the Dough:
  7. Get 1 stick melted butter,(cooled down)
  8. Make ready 4 oz vegetable oil
  9. Make ready 1 egg
  10. Make ready 3 tbl spoon plain yogurt
  11. Get 1 tsp salt
  12. Take 1,5 tsp baking powder
  13. Take 1 cup corn flour
  14. Take 2 cup wheat flour
  15. Take for the topping:
  16. Make ready 1 yolk beaten
  17. Prepare sesame and /or nigella seeds to decorate
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
  1. Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
  2. Add crumbled feta cheese to veggies,
  3. In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
  4. Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
  5. You will add dough cheese mixture,folding couple of times.
  6. Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.

So that’s going to wrap it up with this special food turkish savory pastry with spinach, red pepper and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!